{"id":1160,"date":"2022-03-10T09:56:15","date_gmt":"2022-03-10T08:56:15","guid":{"rendered":"https:\/\/www.hotelmirageviareggio.it\/the-restaurant\/"},"modified":"2022-05-16T19:24:30","modified_gmt":"2022-05-16T17:24:30","slug":"the-restaurant","status":"publish","type":"page","link":"https:\/\/www.hotelmirageviareggio.it\/en\/the-restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\t\t
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THE RESTAURANT<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The restaurant opened in the mid-1960s in Via Zanardelli, at the corner of Via IV Novembre, with the name of \u201cTrattoria la Morina\u201d, the nickname by which the owner, Mrs. Genny Pucci, was known by all. The restaurant, a place with a few tables and a small room used as a kitchen, was always full and within a very short time the spaces were no longer sufficient to accommodate the increasingly numerous customers. After a few years of uninterrupted activity, in 1968 there was the first significant change: the restaurant was moved a few meters further towards the sea, again in Via Zanardelli, with the name of \u201cRistorante Genny\u201d. His son Urano and his wife Franca joined alongside Morina. With them the work did nothing but rise from day to day, as Urano recounts in the book \u201cBuon appetito Versilia\u201d.<\/p>

In 1980 the restaurant was completely renovated, the capacity increased to 100 seats, the name changed to Mirage. To help Uranus and Franca, after Morina retired from the business, their daughter Laura and her husband Roberto joined, following the tradition that the Mirage Restaurant is exclusively family-run. In the following years, Marco, son of Laura and Roberto, joined, bringing a new wave of freshness and culinary ideas to be transformed into innovative and appetizing dishes, thanks to the inspiration and help of the young Chef Marco Marrandino.<\/p>

Ideal setting for a romantic evening, for a business dinner or a special occasion, the restaurant manages to stand out for its simple cooking, projected to discover new aromas and flavors while remaining strongly anchored to traditions and the territory.<\/p>

The restaurant has an excellent cellar of red and white wines, continuously updated according to the needs of customers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Hotel-Mirage-Viareggio-Ristorante-polpo-<\/div><\/div><\/div>
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Hotel-Mirage-Viareggio-Ristorante-gamberi<\/div><\/div><\/div><\/div>
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THE MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our menus are updated periodically, to offer the best of the season!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Starters<\/div>\n
First dishes<\/div>\n
Second Courses<\/div>\n
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Starters<\/div>\n
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Fantasia di mare (5 assaggi in base a ci\u00f2 che il mare offre)<\/h4>\n
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Shrimp in wheat batter on Greek yogurt mayonnaise and sweet paprika<\/h4>\n
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Grilled cod, piquillo pepper sauce with dehydrated black cabbage chips<\/h4>\n
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Caramelized octopus with honeycomb on velvety asparagus and liquorice coral<\/h4>\n
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The raw sea on the table<\/h4>\n
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Smoked Black Angus carpaccio, burrata cheese and black truffle<\/h4>\n
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Pata negra ham with figs<\/h4>\n
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First dishes<\/div>\n
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Spaghetti di Gragnano I.G.P with clams and mullet bottarga<\/h4>\n
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Ricotta and herb ravioli with baby squid, sage and lemon zest<\/h4>\n
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The \u201cAcquerello\u201d rice with curry and prawns<\/h4>\n
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Durum wheat pacchero with sea bass on a creamy potato and leek<\/h4>\n
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Gnocchi with sea bream ricotta, capers, oregano and Noyala pistachio paste<\/h4>\n
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Cod ravioli with yellow and red Piennolo datterino tomatoes, Taggiasca olives and basil<\/h4>\n
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Durum wheat paccheri with Tropea onion, Noalya pistachio paste and crispy bacon<\/h4>\n
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Tortelli with wild boar ragout and salted ricotta cascade<\/h4>\n
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Second Courses<\/div>\n
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Great fried fish from the Tyrrhenian Sea with golden seasonal vegetables<\/h4>\n
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Yellowfin tuna with sesame and fresh baby spinach<\/h4>\n
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Sicilian monkfish, raisins, olives, basil and oregano<\/h4>\n
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Island fish of the day with vegetables<\/h4>\n
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Cuttlefish on mushroom cream and liquid parsley and Haway red salt<\/h4>\n
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Sliced beef with Tuscan cannellini beans and rosemary<\/h4>\n
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Pork fillet, reduction of balsamic vinegar of Modena I.G.P and rainbow baby carrots<\/h4>\n
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Dessert<\/div>\n
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Traditional coffee tiramisu<\/h4>\n
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Soft pears and chocolate, salted caramel ice cream and butter crumble<\/h4>\n
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Pistachio parfait with berries gel<\/h4>\n
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Panna cotta with basil and a reduction of cherry tomatoes<\/h4>\n
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Crispy shortcrust pastry basket, chocolate and raspberry custard<\/h4>\n
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Greek yogurt, strawberry and mint mousse<\/h4>\n
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WINE LIST<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This is our list. Click here to download it<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hotel-Mirage-Viareggio-Ristorante-chef-vs-polpo<\/div><\/div><\/div>
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Hotel-Mirage-Viareggio-Ristorante-la-grappa-2<\/div><\/div><\/div>
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ABOUT US<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We always listen to our customers to improve, always!<\/span>
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We are very satisfied with the dinner at the mirage restaurant. Dishes with excellent raw materials prepared in a skilful way. All very good starting from the appetizers (the 5 tastings of the house chosen by the chef), the first and second tasty and savory. Very good desserts too. A kind and attentive service was the setting for a beautiful evening\nAbsolutely recommended!<\/div>\n\t\t\t\n \n\t\t\t\n
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Riccardo G<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Excellent restaurant, we had a delicious soup then a tagliata cotta with rapini with a side of beans and onions delicious! Last time we ate all fish, there must be a reason if it is a historic place. <\/div>\n\t\t\t\n \n\t\t\t\n
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Leonardo S<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Refined, convivial environment with a truly top selection of dishes !! I recommend it !!! <\/div>\n\t\t\t\n \n\t\t\t\n
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Serena M<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CONTACTS<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tEmail\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tinfo@hotelmirageviareggio.it\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCOME TO FIND US\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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Hotel Mirage \nVia Zanardelli 12\/14 \n55049 Viareggio (LU)\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\nDo you have any questions?<\/legend>\r\n\r\n
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